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FBP30521 Certificate III in Baking (FBP30521 - 2026) | Charles Darwin University
Scholarship Availability: No Information Available
Course Duration: No Information Available
Annual Course Fee: AUD $17,420.00.,
Course Overview
Applications for 2026 are now closed. The next available intake will commence in Semester 1 2027 with applications opening in November 2026.This course is available for online application. This course can be undertaken as an apprenticeship. Visitfor more information. (example)This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace. No licensing, legislative or certification requirements apply to this unit at the time of publication.
