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SIT40521 Certificate IV in Kitchen Management (SIT40521 - 2026) | Charles Darwin University
Scholarship Availability: No Information Available
Course Duration: No Information Available
Annual Course Fee: AUD $17,420.00.,
Course Overview
Applications are open for 2026.This course is available to International students. Please refer tofor course and fee information. To be confirmed. Please contact the team on the details below for further information on how to apply. Currently not available as either an apprenticeship or traineeship. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen.
They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. Domestic1.5 years full-time3 years part-timeInternational1.5 years full-time*Duration may vary depending on how long a student takes to reach the required competency level
